In
an op-ed
published on Monday,
Secretary-General Ban Ki-moon
spoke of his own childhood in
South Korea as he reflected on
the crisis of global food
prices.
"Visiting
a primary school under
construction in Ouagadougou, I
told the children how I grew up:
no walls, just bare dirt to sit
on. I told them how I knew hunger
as a boy-barely enough to eat, my
own grandparents and other elderly
people scavenging for food and
infants barely getting enough to
grow. I remember these images,
traveling in Africa, and think
about that continent's wealth of
resources, and the strength and
courage of its people, so visible
to me in the cities I visited. If
my country could emerge from
trauma to become an economic
power, I know that Africa can as
well," he said in the op-ed
that was published by U.S. media
outlets including the Washington
Times and Philadelphia
Inquirer.
Below
is the op-ed in its entirety:
Glimmers
of Hope
By
Ban Ki-moon
There
was, last week, a glimmer of hope
in the world food crisis.
Expecting a bumper harvest,
Ukraine relaxed restrictions on
exports. Overnight, global wheat
prices fell by 10 percent.
By
contrast, traders in Bangkok quote
rice prices around $1000 a ton, up
from $460 two months ago. The
expectation is that they will rise
still higher.
Such
is the volatility of today's
markets. We do not know how far
food prices might go, nor how far
they could eventually fall. But
one thing is certain: we have gone
from an era of plentitude to one
of scarcity. Experts agree that
food prices are not likely to
return to the levels the world has
grown accustomed to any time soon.
Consumers
are grumbling even in the wealthy
nations of Europe and the United
States. But imagine the situation
of those living on less than $1 a
day-the "bottom
billion," poorest of the
world's poor. Most live in Africa,
and many might typically spend
two-thirds of their income on
food.
In
Liberia last week, I heard how
people have stopped purchasing
imported rice by the bag. Instead,
they increasingly buy it by the
cup-because that's all they can
afford. It is worth remembering
that Liberia's descent into chaos
began, in 1979, with food riots.
In
Cote d'Ivoire, political leaders
told me how they worry that the
crisis could undermine efforts to
build real democracy-at a time,
after a decade's effort, when they
are so close to success.
In
Burkina Faso, the president told
me how desperately the nation
needs help. Half his people live
on $1 a day or less, the vast
majority of them small farmers.
The foreign minister spoke
especially forcefully. The crisis
in food, he said, is a greater
threat by far than terrorism.
"It makes people doubt their
dignity as men," he said. And
he added: "The issues of
hunger and survival and how to
live have become burning issues
for the international
community."
It
might be tempting to let the
markets work their magic. If
prices go up, the thinking goes,
supply will too. But we live in
the real world, not the world of
economic theory. In Kenya's Rift
Valley, the bread basket of East
Africa, farmers are planting only
a third of what they did last
year. Why, when you would think
higher prices would prompt them to
plant more? Because they cannot
afford fertilizer, which is also
sky-rocketing in price.
We
see the same in Mali, Laos and
Ethiopia. This is a prescription
for disaster.
Earlier
this week, in Bern, I brought
together the chief executives of
the UN agencies and leading
multilateral aid and development
organizations. There, we agreed on
an urgent plan of action.
The
first imperative is to feed the
hungry. The World Food Program
helps 73 million people. But to do
so it requires an additional $755
million merely to cover its rising
costs. Some $475 million of has
been pledged. But promises don't
fill stomachs, and the agency has
only $18 million cash in hand.
We
can not afford to stay locked in
crisis. To ensure food for
tomorrow, we must act today to
give small farmers the support
they need to better their next
harvest. That is why the Food and
Agriculture Organization has
called for $1.7 billion to support
an emergency initiative to provide
low income countries with seeds,
fertilizer and other agricultural
inputs required to boost
production. The International Fund
for Agricultural Development will
make $200 million available to
poor farmers in the most affected
countries. The World Bank is
considering the establishment of a
global crisis-response facility
for this purpose.
To
coordinate this work, I will set
up and chair a United Nations Task
Force on the Global Food Crisis. I
will leave no stone unturned to
focus political will at the July
meeting of the G8 nations in Japan
and the high-level FAO conference
on food security in Rome in early
June.
We
can deal with this crisis. We have
the resources. We know what to do.
We should consider this not only
as a problem but as an
opportunity.
It
is a huge chance to address the
root problems of many of the
world's poorest people, 70 percent
of whom live as small farmers. If
we help them-if we offer aid and
the right mix of sound local and
international policies-the
solution will come.
Traveling
though West Africa, I found good
reason for optimism. In Burkina
Faso, I saw a government working
to import drought resistant seeds
and better manage scarce water
supplies, helped by nations like
Brazil.
In
Cote d'Ivoire, we saw a women's
cooperative running a chicken farm
set up with UN funds. The project
generated income-and food-for
villagers in ways that can easily
be replicated. Elsewhere, I saw
yet another women's group slowly
expanding their local agricultural
production, with UN help. Soon
they will replace WFP rice with
their own home-grown produce,
sufficient to cover the needs of
their school feeding program.
These
are home-grown, grass-roots
solutions for grass-roots
problems-precisely the kind of
solutions that Africa needs.
Visiting
a primary school under
construction in Ouagadougou, I
told the children how I grew up:
no walls, just bare dirt to sit
on. I told them how I knew hunger
as a boy-barely enough to eat, my
own grandparents and other elderly
people scavenging for food and
infants barely getting enough to
grow.
I
remember these images, traveling
in Africa, and think about that
continent's wealth of resources,
and the strength and courage of
its people, so visible to me in
the cities I visited. If my
country could emerge from trauma
to become an economic power, I
know that Africa can as well.
The
only thing required is that we
help. We can begin by taking the
hard steps to deal decisively with
the crisis in food.